Strawberry Hibiscus Kombucha Margaritas With Salty Vanilla Bean Sugar Recipe

Ingredients For Strawberry Hibiscus Kombucha Margaritas With Salty Vanilla Bean Sugar Recipe

• 1.5 ounce Tequila
• 0.5 ounce Grand marnier
• 1 ounce Freshly squeezed lime juice
• 1 ounce Strawberry hibiscus simple syrup
• 2 ounce Strawberry hibiscus clearly kombucha
• Crushed ice
• Sliced strawberries for garnish
• Lime wedges for garnish
• 1 cup Water
• 1 cup Sugar
• 0.25 cup Dried hibiscus flowers
• 1 cup Sliced strawberries
• 2 tablespoon Coarse margarita salt
• 1 tablespoon Sugar
• 1 Seeds from vanilla bean