Strawberry Crunch Spinach Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine fresh spinach, sliced strawberries, and chopped almonds.
• STEP 2.In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper to make the dressing.
• STEP 3.Drizzle the dressing over the salad and toss gently to coat all the ingredients.
• STEP 4.Serve immediately and enjoy!

Cooking Tips

• Make sure to wash the spinach thoroughly before using it in the salad.
• You can add crumbled feta cheese or goat cheese for an extra burst of flavor.
• To make the salad more filling, you can add grilled chicken or shrimp.
• If you want to make the salad ahead of time, keep the dressing separate and toss it just before serving to prevent the salad from becoming soggy.

Storage and Serving

• This salad is best served immediately after preparing to maintain its freshness and crunch.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving the leftovers, give the salad a quick toss to redistribute the dressing and revive the flavors.