Strawberry Corn Salsa Recipe

Cooking Directions

• STEP 1.In a large bowl, combine diced strawberries, corn kernels, diced red onion, chopped cilantro, and minced jalapeno.
• STEP 2.In a separate small bowl, whisk together lime juice, honey, and salt until well combined.
• STEP 3.Pour the lime juice mixture over the strawberry mixture and gently toss to combine.
• STEP 4.Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the strawberry corn salsa chilled and enjoy as a dip with tortilla chips or as a topping for grilled meats or tacos.

Cooking Tips

• For a spicier salsa, leave the seeds in the jalapeno. For a milder salsa, remove the seeds and membrane before mincing.
• You can add diced avocado to the salsa for an extra creamy texture.
• Make sure to refrigerate the salsa for at least 30 minutes before serving to allow the flavors to develop.

Storage and Serving

• Store any leftover salsa in an airtight container in the refrigerator for up to 2 days.
• Serve the salsa chilled for the best flavor.
• This salsa is versatile and can be served as a dip, topping, or even as a side salad.