Strawberry-Banana Froyo Cup Recipe

Cooking Directions

• STEP 1.In a blender, combine the strawberries, bananas, and yogurt. Blend until smooth and creamy.
• STEP 2.Pour the mixture into individual cups or molds.
• STEP 3.Place the cups or molds in the freezer and let them freeze for at least 4 hours or until firm.
• STEP 4.Once frozen, remove the cups or molds from the freezer and let them sit at room temperature for a few minutes to soften slightly.
• STEP 5.Serve the Strawberry-Banana Froyo Cups with your favorite toppings, such as fresh berries, granola, or a drizzle of honey.
• STEP 6.Store any leftovers in an airtight container in the freezer for up to 1 week.

Cooking Tips

• For a creamier texture, use Greek yogurt instead of regular yogurt.
• You can adjust the sweetness by adding honey or maple syrup to the mixture.
• Feel free to add other fruits like blueberries or mangoes for additional flavors.
• To easily remove the frozen froyo cups from the molds, run them under warm water for a few seconds.

Storage and Serving

• Serve the Strawberry-Banana Froyo Cups immediately after removing them from the freezer.
• If you prefer a softer texture, let the cups sit at room temperature for a few minutes before serving.
• To store leftovers, transfer the froyo cups to an airtight container and keep them in the freezer for up to 1 week.