Strawberry & rhubarb jam is just so easy to make and doesnt even have pectin i came across this combination first at coles food magazine and wanted to give it a try since rhubarb were best in the season now, i didn’t want to miss out on trying these i have followed my usual strawberry jam recipe here, as i felt the recipe in the magazine had used too much of sugar lemon juice is naturally high in pectin and will help our jam to set hope you would like this sweet & tart jam, that would tickle anyone's taste buds.
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