Strawberry And Rhubarb Jam Recipe

Recipe By Better Butter

Strawberry & rhubarb jam is just so easy to make and doesnt even have pectin i came across this combination first at coles food magazine and wanted to give it a try since rhubarb were best in the season now, i didn’t want to miss out on trying these i have followed my usual strawberry jam recipe here, as i felt the recipe in the magazine had used too much of sugar lemon juice is naturally high in pectin and will help our jam to set hope you would like this sweet & tart jam, that would tickle anyone's taste buds.

3.7
25 Rating - Rate
Vegdiet
35minstotal
10minsPrep
25minsCook

ingredients serves

Ingredients For Strawberry And Rhubarb Jam Recipe

Nutrition
value
328
calories per serving
8 g Fat4 g Protein59 g Carbs3 g FiberOther

Current Totals

  • 8 g Fat
  • 4 g Protein
  • 59 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    59 g
  • Protein
    4 g
  • Fiber
    3 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    24 mg
  • Iron
    14 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    20 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    27 mg
  • Manganese
    0 mg
  • Phosphorus
    89 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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