Confused seeing the title is it so was i when i first bumped into this recipe in a food forum, i was like what how on earth will the outcome be tasty when u just simply spread the "messy dough" on a pan for a pizza base =d but to my surprise some members gave it a shot and came back saying it's a hit and pizza under 20 mins is wow so i had every ingredient in hand and i was talking to my younger bro who's doing his hotel management degree and we were ready for the experiment :d yup caught hold of him to taste the pizza we quickly prep'd for it and kept it on the stove for good 15 mins on slow-med flame and the outcome was super all credit's to the great rajiv who posted the recipe.
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