Stove Top Lasagna Recipe

Name: Stove Top Lasagna Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

Recipe By Betty Crocker

No need to heat the oventhis easy lasagna can be made right on your stovetop.

3.6

14 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Stove Top Lasagna Recipe

1 pound Bulk italian pork sausage
1 Medium onion, cut in 1/2, sliced
1 Jar chunky tomato pasta sauce
1 Jar sliced mushrooms, drained
1 Medium green bell pepper, cut into thin bite size strips
3 cup Uncooked mini lasagna noodles or medium egg noodles
2.5 cup Water
0.5 teaspoon Italian seasoning
1 cup Shredded italian style cheese blend or mozzarella cheese
Chopped fresh basil, if desired

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Nutrition
value

504

calories per serving

7 g Fat20 g Protein85 g Carbs4 g FiberOther

Current Totals

7 g Fat
20 g Protein
85 g Carbs
4 g Fiber

MacroNutrients

Carbs
85 g
Protein
20 g
Fiber
4 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
55 mg
Iron
2 mg
Vitamin A
477 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
1 mcg
Vitamin C
44 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
1 mg
Phosphorus
248 mg
Selenium
24 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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