Stone Fruit Galette Recipe

Ingredients For Stone Fruit Galette Recipe

• 2.5 cup Flour 300g
• 3 tablespoon Brown sugar plus 2 tsp for sprinkling
• pinch Pinch of salt
• 7 ounce Vegan butter 200g, well chilled and cut into cubes
• 4 tablespoon Non dairy yogurt or sub apple sauce
• 2 tablespoon Cold water
• pinch Pinch of vanilla optional
• pinch Pinch of cinnamon optional
• 2 tablespoon Non dairy cream for brushing
• 3 tablespoon Almonds for topping