Stir-Fried Beef, Bok Choy And Gai Larn Recipe

Ingredients For Stir-Fried Beef, Bok Choy And Gai Larn Recipe

• 5.5 cup Jasmine Rice
• 2 tablespoon Peanut oil
• 500 gram Beef strips
• 2 Cloves Garlic, Crushed
• 2 teaspoon Grated fresh ginger
• 1 tablespoon Finely chopped fresh lemon grass
• 2 Fresh red thai chillies, seeded, sliced thinly
• 1 kilogram Baby bok choy, chopped coarsely
• 500 gram Gai larn, chopped coarsely
• 4 Green onions, sliced thinly
• 2 tablespoon Kecap manis
• 1 tablespoon Fish sauce
• 0.25 cup Sweet Chilli Sauce
• 0.25 cup Coarsely chopped