Stir-Fry Sauce Recipe

Recipe By Jessica Gavin

Make an all-purpose chinese stir-fry sauce in less than 10 minutes A combination of savory asian ingredients will enhance the taste of meats or vegetables.

4.7
16 Rating - Rate
Non Vegdiet
6minstotal
5minsPrep
1minsCook

ingredients serves

8
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Ingredients For Stir-Fry Sauce Recipe

Nutrition
value
48
calories per serving
2 g Fat3 g Protein4 g Carbs2 g FiberOther

Current Totals

  • 2 g Fat
  • 3 g Protein
  • 4 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    3 g
  • Fiber
    2 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    34 mg
  • Iron
    2 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    3 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    14 mg
  • Manganese
    0 mg
  • Phosphorus
    68 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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