Stir-Fry Lime And Coconut Chicken Recipe

• STEP 1.1 in a large mixing bowl add 300 gm chicken breast cut lengthwise into two layers and then cut into thin strips across the breath, add zest and juice of 1 lime and mix well with the chicken pieces.

• STEP 2.2 in a wok heat 1 tbsp peanut oil on high heat. When hot add the chicken and stir fry for 4 to 5 minutes till the chicken changes colour.

• STEP 3.3 then add 100 ml coconut milk, 1 tsp thai fish sauce, 1 thinly sliced green bell pepper, half of a small bunch of chopped coriander and the white part of 2 spring onions chopped.

step 4

• STEP 1.4 mix together well and stir fry for 2 to 3 minutes. and 5 add salt to taste and stir.

• STEP 4.5 add salt to taste and stir.

• STEP 5.6 lastly add the remaining chopped coriander leaves and the green part of 2 spring onions chopped. Stir together well. Turn off the heat.

• STEP 6.7 transfer to a dish and serve hot with white rice.