Stir-Fried Vegetables Recipe

Ingredients For Stir-Fried Vegetables Recipe

• 1
  1
  green capsicum, cut into strips
• 1
  1
  red capsicum, cut into strips
• 2
  2
  onions, sliced diagonally
• 0.5
  0.5
  cup
  cup
  sliced mushroom
• 1
  1
  cup
  cup
  broccoli florets
• 1
  1
  carrot, thinly sliced
• 1
  1
  spring onion, sliced diagonally
• 1
  1
  zucchini, thinly sliced diagonally
• 2
  2
  stalks celery, diagonally sliced
• 1
  1
  cup
  cup
  bean sprouts
• 1
  1
  teaspoon
  teaspoon
  freshly minced ginger
• 1
  1
  teaspoon
  teaspoon
  garlic, minced
• 0.25
  0.25
  cup
  cup
  dry sherry
• 2
  2
  tablespoon
  tablespoon
  Oil
• For sauce
• 0.5
  0.5
  cup
  cup
  chicken stock
• 0.25
  0.25
  cup
  cup
  Water
• 2
  2
  tablespoon
  tablespoon
  light soy sauce
• 1
  1
  tablespoon
  tablespoon
  corn starch