Stir-Fried Shanghai Noodles Recipe

Recipe By Food & Wine

Learn how to make Stir-Fried Shanghai Noodles

4.3
11 Rating - Rate
Non Vegdiet
25minstotal

ingredients serves

2
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Ingredients For Stir-Fried Shanghai Noodles Recipe

Nutrition
value
833
calories per serving
23 g Fat19 g Protein132 g Carbs5 g FiberOther

Current Totals

  • 23 g Fat
  • 19 g Protein
  • 132 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    132 g
  • Protein
    19 g
  • Fiber
    5 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    235 mg
  • Iron
    7 mg
  • Vitamin A
    3097 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    133 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    71 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    89 mg
  • Manganese
    1 mg
  • Phosphorus
    342 mg
  • Selenium
    41 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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