Stir-Fried Rice Recipe

Recipe By All Recipes

Fried rice in 15 minutes Cook minute rice with chicken broth, stir-fry vegetables, soy sauce and egg. You'll feel good about serving your family this low-calorie, low-fat dish.

4.3
26 Rating - Rate
Non Vegdiet
10minstotal
5minsPrep
Cook

ingredients serves

4
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Ingredients For Stir-Fried Rice Recipe

Nutrition
value
85
calories per serving
7 g Fat5 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 7 g Fat
  • 5 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    5 g
  • Fiber
    0 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    23 mg
  • Iron
    1 mg
  • Vitamin A
    9 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    18 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    5 mg
  • Manganese
    0 mg
  • Phosphorus
    72 mg
  • Selenium
    15 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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