Chinese Stir-Fried Mushrooms With Oyster Sauce Recipe

Recipe By The Spruce Eats

In this vegan recipe for chinese stir-fried black mushrooms, the earthy flavor of the fungi is enhanced by the addition of vegetarian oyster sauce. This makes a terrific vegan main course meal or side dish to accompany any chinese main course of your choosing. The savory sauce and chewy, meaty mushrooms will satisfy even the omnivores in your life.

4.2
14 Rating - Rate
Non Vegdiet
27minstotal
20minsPrep
7minsCook

ingredients serves

Ingredients For Chinese Stir-Fried Mushrooms With Oyster Sauce Recipe

Nutrition
value
184
calories per serving
11 g Fat7 g Protein14 g Carbs13 g FiberOther

Current Totals

  • 11 g Fat
  • 7 g Protein
  • 14 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    7 g
  • Fiber
    13 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    29 mg
  • Iron
    4 mg
  • Vitamin A
    352 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    34 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    73 mg
  • Manganese
    0 mg
  • Phosphorus
    208 mg
  • Selenium
    3 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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