Stir Fried Mixed Vegetables In Butter Recipe

Recipe By Slurrp

Stir Fried Mixed Vegetables in Butter is a delicious and healthy dish that combines a variety of colorful vegetables with the rich flavor of butter. This dish is quick and easy to make, making it perfect for a weeknight dinner. The vegetables are stir-fried to perfection, retaining their crispness and vibrant colors. The butter adds a creamy and indulgent touch to the dish, making it a crowd-pleaser. Serve this Stir Fried Mixed Vegetables in Butter as a side dish or as a main course with steamed rice or noodles.

4.8
12 Rating - Rate
Vegdiet
18minstotal

ingredients serve

Ingredients For Stir Fried Mixed Vegetables In Butter Recipe

Directions : Stir Fried Mixed Vegetables In Butter Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
265
calories per serving
3 g Fat19 g Protein37 g Carbs40 g FiberOther

Current Totals

  • 3 g Fat
  • 19 g Protein
  • 37 g Carbs
  • 40 g Fiber

MacroNutrients

  • Carbs
    37 g
  • Protein
    19 g
  • Fiber
    40 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    97 mg
  • Iron
    9 mg
  • Vitamin A
    2404 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    89 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    32 mg
  • Vitamin E
    3 mg
  • Copper
    3 mcg
  • Magnesium
    169 mg
  • Manganese
    1 mg
  • Phosphorus
    632 mg
  • Selenium
    2 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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