Stir fried kothu parotta Recipe

Recipe By Better Butter

Kothu parotta is a famous street food dish which tastes awesome when had piping hot. I experimented making it in a tava and i got the crispy yet moist kothu parotta.

4.3
15 Rating - Rate
Eggdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

Ingredients For Stir fried kothu parotta Recipe

Nutrition
value
89
calories per serving
4 g Fat7 g Protein7 g Carbs7 g FiberOther

Current Totals

  • 4 g Fat
  • 7 g Protein
  • 7 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    7 g
  • Fiber
    7 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    75 mg
  • Iron
    4 mg
  • Vitamin A
    1306 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    76 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    42 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    78 mg
  • Manganese
    0 mg
  • Phosphorus
    104 mg
  • Selenium
    14 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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