Stir-Fried Eggplant And Peppers Recipe

Recipe By Betty Crocker

Enjoy your dinner with these tasty stir-fried veggies served with rice perfect for an asian cuisine that is ready in an hour.

3.8
22 Rating - Rate
Non Vegdiet
55minstotal

ingredients serves

4
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Ingredients For Stir-Fried Eggplant And Peppers Recipe

Nutrition
value
147
calories per serving
12 g Fat3 g Protein7 g Carbs5 g FiberOther

Current Totals

  • 12 g Fat
  • 3 g Protein
  • 7 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    3 g
  • Fiber
    5 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    32 mg
  • Iron
    1 mg
  • Vitamin A
    261 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    48 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    92 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    26 mg
  • Manganese
    0 mg
  • Phosphorus
    80 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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