Stir Fried Cauliflower Rice With Sriracha Marinated Pork Recipe

Recipe By Hy-Vee

Healthy fried rice? Coming right up. We used hy-vee short cuts cauliflower rice instead of traditional rice for an extra serving of veggies. We promise you won't notice the difference.

4.3
25 Rating - Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook

ingredients serves

Ingredients For Stir Fried Cauliflower Rice With Sriracha Marinated Pork Recipe

Nutrition
value
700
calories per serving
26 g Fat30 g Protein84 g Carbs5 g FiberOther

Current Totals

  • 26 g Fat
  • 30 g Protein
  • 84 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    84 g
  • Protein
    30 g
  • Fiber
    5 g

Fats

  • Fat
    26 g

Vitamins & Minerals

  • Calcium
    83 mg
  • Iron
    6 mg
  • Vitamin A
    26 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    24 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    23 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    97 mg
  • Manganese
    2 mg
  • Phosphorus
    342 mg
  • Selenium
    18 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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