Stir-Fried Asian Greens With Chinese Sausage Tamari And Fried Shallots Recipe

Ingredients For Stir-Fried Asian Greens With Chinese Sausage Tamari And Fried Shallots Recipe

• 3 Free range eggs, lightly beaten
• 1 bunch Gai lan or chinese broccoli, washed, ends trimmed, chopped in 1/2
• 1 bunch Bok choy or pakchoy, washed and ends trimmed, chopped in 1/2
• 1 tablespoon Tamari
• 1 tablespoon Rice Wine
• 1 teaspoon Sesame oil
• 1 teaspoon Vegetable Oil
• 2 Lap cheong, thinly sliced
• 1.5 tablespoon Fresh garlic, thinly sliced
• 1.5 tablespoon Fresh ginger, thinly sliced
• 1 Long red chilli, thinly sliced
• 1 Spring onion, thinly sliced