StickyRice_Balls with mango coconut sauce crusted with sesame seeds Recipe

Name: Stickyrice_balls With Mango Coconut Sauce Crusted With Sesame Seeds Recipe
Yield: 8
Cuisine: Indian

#Mango Sushi is one of the most popular Japanese dish. Gluttonous rice is the main ingredients of sushi with different veg and non-veg stuffing. Glutinous rice is very popular in North East India from where I belong to, and it has been used to make many desserts. In mango season we love to eat glutinous Rice with mango and milk. With that idea, I made these delicious desserts with mango, coconut milk and glutinous rice. These are pure vegan and healthy dessert that you must try during this mango season.

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Ingredients For StickyRice_Balls with mango coconut sauce crusted with sesame seeds Recipe

2 cups Glutinous rice (Sushi rice)/Sticky rice
0.5 cup Mango puree
0.5 cup Thick coconut milk
1 Pieces Fresh ripe mango
1 teaspoon Sugar
1 A Pinch Salt
1 A Pinch Red chilli flakes
0.25 teaspoon chat masala
1 tablespoon mixed black & white Sesame seeds
1 teaspoon Dessicated coconut

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Directions : StickyRice_Balls with mango coconut sauce crusted with sesame seeds Recipe

STEP 1.Wash, rinse and soak glutinous rice with water for at least 3-4 hours.
STEP 2.After soaking, drain the rice and place in a heavy bottom saucepan with 1/2th cup of water.
STEP 3.Cover and cook in low heat for about 20-25 minutes. Don't stir the rice in between. They will cook with the steam in low heat. This is the trick to cook glutinous rice. Alternately you can steam them in a steamer by placing the rice in a muslin cloth.
STEP 4.For the mango sauce place 1/2 cup of thick coconut milk and a half cup of mango puree in a pan.
STEP 5.Place the pan in stovetop and cook the sauce in medium-low heat by stirring occasionally. Add sugar and a pinch of salt. Adjust sugar as per your taste.
STEP 6.When the mixture comes to a thick saucy consistency, remove from heat. It will take about 8-10 minutes to make the sauce.
STEP 7.When the rice cooks completely, remove from heat and transfer to a mixing bowl.
STEP 8.Add half of the mango sauce to the rice and mix well.
STEP 9.Cover and keep aside for 10-15 minutes so that the rice absorbs the sauce completely.
STEP 10.In the meantime dry roast white and black sesame seeds.
STEP 11.After roasting add in 1 teaspoon of desiccated coconut and mix.
STEP 12.Peel and cut a ripe mango in small cubes.
STEP 13.To this add in 1 teaspoon of prepared sesame seeds coconut mixture. Mix well.
STEP 14.Also add in 1 tablespoon of the mango sauce, 1 dash of chilli flakes and 1/4th teaspoon of chat masala. Mix well.
STEP 15.To make the rice balls, grease your palm and take a lime size portion of the prepared rice. Make a ball with a cavity.
STEP 16.Stuff 1 teaspoon of the prepared fresh mango.
STEP 17.Seal the cavity and roll it on the sesame seeds coconut mixture. Place it in a dish.
STEP 18.Similarly, make all the rice balls.
STEP 19.Serve this delicious rice balls with some additional mango sauce. They are absolutely amazing to taste.

Nutrition
value

234

calories per serving

5 g Fat5 g Protein42 g Carbs3 g FiberOther

Current Totals

5 g Fat
5 g Protein
42 g Carbs
3 g Fiber

MacroNutrients

Carbs
42 g
Protein
5 g
Fiber
3 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
12 mg
Iron
3 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
1 mg
Phosphorus
91 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to All Things Sweet biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

StickyRice_Balls with mango coconut sauce crusted with sesame seeds Recipe

ingredients serves

Ingredients For StickyRice_Balls with mango coconut sauce crusted with sesame seeds Recipe

Directions : StickyRice_Balls with mango coconut sauce crusted with sesame seeds Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals

More Recipes by Sabrina Yasmin

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