Peanut Orange Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, combine orange juice, soy sauce, peanut butter, garlic, and ginger to make the marinade.
• STEP 2.Add chicken pieces to the marinade and let it sit for at least 30 minutes.
• STEP 3.Heat oil in a pan and stir-fry the marinated chicken until cooked through.
• STEP 4.Add orange zest and peanuts to the pan and cook for an additional 2 minutes.
• STEP 5.Serve the Peanut Orange Chicken over steamed rice or noodles and garnish with green onions.

Cooking Tips

• For extra flavor, you can add a splash of sesame oil to the marinade.
• Make sure to use natural peanut butter without added sugar for a healthier option.
• To make it spicier, add some red pepper flakes or chili sauce to the marinade.

Storage and Serving

• Leftover Peanut Orange Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a pan or microwave until heated through before serving.
• Garnish with additional peanuts and green onions for added freshness.