Sticky Tamarind Chicken With Crisp Lettuce Recipe

Ingredients For Sticky Tamarind Chicken With Crisp Lettuce Recipe

• 3 tablespoon Asian Fish Sauce
• 2.5 tablespoon reduced sodium soy sauce
• 3 tablespoon honey
• 2 teaspoon toasted sesame oil
• 0.5 tablespoon tamarind paste or concentrate
• 0.5 teaspoon red chile flakes
• 1 Grated zest of lime
• 1 garlic clove, minced
• 12 ounce bone in, skinless chicken thights, trimmed, about 5 each
• As required Freshly ground black pepper
• 1 jalapeño, sliced
• cilantro, for garnish
• Crisp lettuce leaves, such as Bibb or romaine, for serving