Sticky Soy and Five Spice Pork Belly is a delicious and flavorful dish that combines the richness of pork belly with the sweetness of sticky soy sauce. The pork belly is marinated in a mixture of soy sauce, five spice powder, garlic, and ginger, then slow-cooked until tender and caramelized. The result is a melt-in-your-mouth pork belly with a sticky and savory glaze. This dish is perfect for special occasions or as a comforting meal served with steamed rice and vegetables.
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