Sticky rice dumplings (zongzi in chinese) are common throughout southeast asiaboth savory and sweet versions. This savory recipe is like having a full meal all wrapped up in one neat little package, featuring a healthy chicken and shiitake mushroom filling wrapped up in banana leaves and either steamed, barbecued, or baked in the oven. Serve as the main course with a salad or stir-fry vegetables on the side, or as a snack. They also make a great lunchjust take one of these compact packets to work and microwave it for a quick, deliciously unique meal.
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
HealthyHive Corn Starch Powder (400 Grams)
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Lee Kum Kee Premium Dark Soy Sauce, 16.91 fl oz ℮ ...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Maekrua Oyster Sauce, 0.6 Gram