Sticky Rice Dumpling Recipe

Name: Sticky Rice Dumpling Recipe
Total time: 40 min
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

A traditional dim sum dish of sticky rice and juicy mushroom, chicken, shrimp, and sausage wrapped in a lotus leaf. Zongzi (Chinese sticky rice dumpling) is a traditional food for celebrating Duanwu festival (Dragon boat festival) which is on the fifth day of the fifth month of the Chinese lunar calendar (The exact date varies on a regular calendar each year).

4.8

12 Rating - Rate

Non Vegdiet

40minstotal

20minsPrep

20minsCook

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Ingredients For Sticky Rice Dumpling Recipe

Main Ingredients
8
8

piece
piece
Dried Shiitake Mushrooms
0.33333333333333326
0.33333333333333326

cup
cup
Dried shrimp
6
6

No.s
No.s
Lotus leaves
2
2

piece
piece
Cantonese sausage
2.5
2.5

cup
cup
Glutinous rice
3
3

cup
cup
Water
3
3

piece
piece
Chicken Thighs
Ingredients for marinating chicken
0.5
0.5

teaspoon
teaspoon
White pepper powder
2
2

teaspoon
teaspoon
Dark soy sauce
2
2

tablespoon
tablespoon
Oyster Sauce
Ingredients for precook the filling
1
1

tablespoon
tablespoon
Minced Garlic
1.5
1.5

tablespoon
tablespoon
Soy sauce
1
1

tablespoon
tablespoon
Chinese cooking wine
0.5
0.5

teaspoon
teaspoon
Five spice
Cornstarch water
As required
As required
Salt
Oil to saute the filling

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Directions : Sticky Rice Dumpling Recipe

STEP 1.Soak 8 pieces of shiitake mushroom for 1 hour. Squeeze well to strain the excess water. Cut into slices.

STEP 2.Soak ⅓ cup of dried shrimp for 1 hour. Drain the shrimp and dry with a paper towel. Chop and mince the shrimp.

STEP 3.Slice 2 pieces cantonese sausage into thin slices.

STEP 4.Soak 6 lotus leaves for upto 40 minutes, until soft and pliable.

STEP 5.Remove the skin from 3 boneless chicken thighs and cut into bite size pieces.

STEP 6.1 in a bowl add 3 boneless chicken thighs cut into bite size pieces, and add 1 tsp dark soy sauce, 1 tbsp oyster sauce, white pepper powder. Mix well . Let it marinate for 30 minutes.

STEP 7.1 wash 2 ½ cups of glutinous rice several times until the water runs clear. Place it in a rice cooker and add 3 cups of water to it. Set the rice cooker setting to ‘rice’ and switch it on.

STEP 8.3 in a wok add 1 tsp oil and heat the wok, add 2 pieces sausage cut into thin slices and saute for 3 minutes. The sausage will release oil into the pan and the white part of the sausage will become translucent.

STEP 9.4 then add ⅓ cup minced shrimp. Saute on medium heat, till the umami aromas are released. The edge of the pieces of shrimp will start bubbling which is an indication to take them out of the pan. Transfer sausage and shrimp to a bowl.

STEP 10.5 add a little more oil to the same wok, add 1 tbsp chopped garlic and stir. Then add the cut pieces of chicken. Saute for 3 minutes on medium heat till the chicken is almost cooked.

STEP 11.6 then add the chopped mushroom and add 1 cup of the water that the mushroom was soaked in.

STEP 12.7 to this add 1 tbsp chinese cooking wine, 1 ½ tbsp light soy sauce, 1 tbsp oyster sauce, ½ tsp five spice powder, 1 tsp dark soy sauce for colour and mix well.

STEP 13.8 add cornstarch water to thicken the sauce and mix. Taste to check for salt. It should be saltier than usual. Using a sieve, separate the sauce form the chicken and mushroom.

STEP 14.9 once the rice is ready, put it into a large mixing bowl. Add the sauce from the chicken and mushroom and mix it until no white rice is visible. The sauce should be a little saliter as no seasoning was added to the rice.

STEP 15.10 take ½ cup of this rice and place it on the lotus leaf. Flatten it in a rectangle shape like a bed. Then add chicken, mushroom, sausage and shrimp on top of the rice. Add another layer of rice on top of that.

STEP 16.11 then fold to wrap the rice like a parcel. Fold one flap over the rice and then fold in the left and right flaps over each other on top of the first flap. Then fold and roll the parcel of rice over till the end of the leaf.

STEP 17.12 sticky rice dumpling in lotus leaf is ready.

Nutrition
value

2444

calories per serving

21 g Fat76 g Protein470 g Carbs45 g FiberOther

Current Totals

21 g Fat
76 g Protein
470 g Carbs
45 g Fiber

MacroNutrients

Carbs
470 g
Protein
76 g
Fiber
45 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
132 mg
Iron
38 mg
Vitamin A
52 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
25 mg
Vitamin B6
4 mg
Vitamin B9
100 mcg
Vitamin B12
1 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
15 mcg
Magnesium
551 mg
Manganese
6 mg
Phosphorus
1737 mg
Selenium
21 mcg
Zinc
19 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.

Sticky Rice Dumpling Recipe

ingredients
serve
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Ingredients For Sticky Rice Dumpling Recipe

Directions : Sticky Rice Dumpling Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals

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Sticky Rice Dumpling Recipe

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Ingredients For Sticky Rice Dumpling Recipe

Directions : Sticky Rice Dumpling Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals

More Recipes by Slurrp

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