Sticky Rice Cake with Coconut and Pandan is a traditional Asian dessert that is both sweet and fragrant. Made with glutinous rice, coconut milk, and pandan leaves, this cake has a soft and chewy texture. The pandan leaves give it a vibrant green color and a unique aroma. It is often served as a snack or dessert during special occasions and celebrations. The combination of the sticky rice, coconut, and pandan flavors make this cake a delightful treat for any sweet tooth.
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