Sticky Rice Cake With Coconut And Pandan Recipe

Recipe By Slurrp

Sticky Rice Cake with Coconut and Pandan is a traditional Asian dessert that is both sweet and fragrant. Made with glutinous rice, coconut milk, and pandan leaves, this cake has a soft and chewy texture. The pandan leaves give it a vibrant green color and a unique aroma. It is often served as a snack or dessert during special occasions and celebrations. The combination of the sticky rice, coconut, and pandan flavors make this cake a delightful treat for any sweet tooth.

4.7
14 Rating - Rate
Vegdiet
27minstotal
2minsPrep
25minsCook

ingredients serves

Ingredients For Sticky Rice Cake With Coconut And Pandan Recipe

Directions : Sticky Rice Cake With Coconut And Pandan Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
350
calories per serving
14 g Fat5 g Protein51 g Carbs3 g FiberOther

Current Totals

  • 14 g Fat
  • 5 g Protein
  • 51 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    51 g
  • Protein
    5 g
  • Fiber
    3 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    12 mg
  • Iron
    3 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    10 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    39 mg
  • Manganese
    1 mg
  • Phosphorus
    97 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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