Sticky Pork Skewers With Orange And Spinach Couscous Recipe

Ingredients For Sticky Pork Skewers With Orange And Spinach Couscous Recipe

• 2 tablespoon Olive oil
• 0.5 cup Orange juice
• 0.25 cup Brown sugar
• 500 gram Boneless pork rib steaks, cut into 2cm cubes
• Olive Oil Cooking Spray
• 1.5 cup Couscous
• 1.5 cup Boiling water
• 2 Oranges, peeled, segmented
• 0.33000000000000007 cup Chopped fresh flat leaf parsley leaves