Sticky Plum Beef Stir-Fry Recipe

Name: Sticky Plum Beef Stir-fry Recipe
Total time: 25 min
Yield: 4
Cuisine: Chinese

Recipe By Slurrp

Sticky Plum Beef Stir-Fry is a sweet and savory dish that combines tender beef, crisp vegetables, and a sticky plum sauce. The beef is marinated in a flavorful mixture of soy sauce, ginger, and garlic, then stir-fried with colorful bell peppers, broccoli, and snap peas. The sticky plum sauce adds a tangy and slightly sweet flavor to the dish, making it a crowd-pleasing option for dinner. Serve this stir-fry over steamed rice or noodles for a complete and satisfying meal.

4.2

16 Rating - Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Sticky Plum Beef Stir-Fry Recipe

1 pound Beef Sirloin, Thinly Sliced
0.25 cup Soy Sauce
0.25 cup Plum Sauce
1 tablespoon Grated Ginger
2 cloves Cloves Garlic, Minced
1 tablespoon Cornstarch
2 tablespoon Oil
1 Red Bell Pepper, Sliced
1 Yellow Bell Pepper, Sliced
1 cup Broccoli Florets
1 cup Snap Peas
as required Steamed Rice Or Noodles, For Serving
as per your need Sesame Seeds And Green Onions, For Garnish

Directions : Sticky Plum Beef Stir-Fry Recipe

Cooking Directions

STEP 1.In a bowl, combine the soy sauce, plum sauce, ginger, garlic, and cornstarch.
STEP 2.Add the beef to the marinade and let it sit for at least 15 minutes.
STEP 3.Heat oil in a large skillet or wok over high heat.
STEP 4.Add the marinated beef and stir-fry for 2-3 minutes, or until browned.
STEP 5.Remove the beef from the skillet and set it aside.
STEP 6.In the same skillet, add the bell peppers, broccoli, and snap peas.
STEP 7.Stir-fry the vegetables for 3-4 minutes, or until crisp-tender.
STEP 8.Return the beef to the skillet and pour in the remaining marinade.
STEP 9.Cook for an additional 2-3 minutes, or until the sauce has thickened.
STEP 10.Serve the stir-fry over steamed rice or noodles.
STEP 11.Garnish with sesame seeds and green onions, if desired.

Cooking Tips

For a spicier kick, add some red pepper flakes or sriracha sauce to the marinade.
Make sure to cut the beef into thin slices against the grain for maximum tenderness.
Feel free to add other vegetables like carrots, mushrooms, or snow peas to the stir-fry.

Storage and Serving

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat the stir-fry in a skillet or microwave until heated through.
Serve with freshly cooked rice or noodles.

Nutrition
value

475

calories per serving

12 g Fat14 g Protein72 g Carbs8 g FiberOther

Current Totals

12 g Fat
14 g Protein
72 g Carbs
8 g Fiber

MacroNutrients

Carbs
72 g
Protein
14 g
Fiber
8 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
82 mg
Iron
2 mg
Vitamin A
577 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
181 mg
Selenium
10 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.