Sticky Persian Lamb Shanks With Lentil Salad Recipe

Ingredients For Sticky Persian Lamb Shanks With Lentil Salad Recipe

• 1 cup Pomegranate juice
• 1 cup Chicken Stock
• 2 tablespoon Honey
• 2 teaspoon Ground Cumin
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground ginger
• 0.5 teaspoon Ground turmeric
• 2 Red onions, cut into wedges
• 4 Coles australian lamb shanks
• 1 cup French-style lentils
• 1 Pita bread or flatbread
• 2 teaspoon Olive oil
• 1 tablespoon Pistachio dukkah
• 2 Ripe tomatoes, coarsely chopped
• 1 cup Mint leaves
• 1 cup Flat-leaf parsley leaves
• 1 Lemon, zested, juiced