Sticky Maple Lamb Sausages With Potato And Minted Pea Salad Recipe

Ingredients For Sticky Maple Lamb Sausages With Potato And Minted Pea Salad Recipe

• 480 gram 2 x packets lamb and rosemary sausages
• 4 Garlic Cloves
• 8 Fresh bay leaves
• 0.25 cup Maple syrup
• 5.5 tablespoon Finely chopped rosemary, plus extra leaves to serve
• 3 Small desiree potatoes, thinly sliced
• 2 Yellow patty pan squash, thickly sliced
• 0.25 cup Extra virgin olive oil
• 0.5 cup Frozen peas
• 0.5 cup Mint leaves
• 2 Green Onions, Thinly Sliced
• 60 gram Baby spinach
• 60 gram Fetta, crumbled