Sticky Japanese Beef And Noodles In Ginger Broth Recipe

Ingredients For Sticky Japanese Beef And Noodles In Ginger Broth Recipe

• 7 centimeter Piece fresh ginger, peeled
• 1 tablespoon Peanut oil
• 500 gram Beef mince
• 2 Garlic Cloves, Crushed
• 0.5 cup Mirin seasoning
• 1 tablespoon Brown sugar
• 0.5 cup Light soy sauce
• 1.5 liter Massel salt reduced chicken style liquid stock
• 270 gram Packet hakubaku organic soba noodles
• 3 Baby buk choy, halved lengthways
• 50 gram Snow peas, thinly sliced lengthways
• 2 Green onions, thinly sliced diagonally
• 3 Soft boiled eggs, peeled, halved, to serve