Sticky Five-Spice And Plum Duck With Pear Slaw Recipe

Ingredients For Sticky Five-Spice And Plum Duck With Pear Slaw Recipe

• 4 Duck breasts, skin
• 125 milliliter Plum sauce
• 2 teaspoon Finely grated ginger
• 1 Garlic Clove, Crushed
• 1 teaspoon Yeo s pure sesame oil
• 1 teaspoon Chinese Five Spice
• Sesame seeds, toasted, to serve
• 125 milliliter Kewpie mayonnaise
• 1 tablespoon Rice wine vinegar
• 500 gram Green cabbage, sliced
• 2 Pears, cored, cut into thin wedges
• 2 Green shallots, thinly sliced