Sticky Chinese Pork Fingers With Broccolini And Shiitakes Recipe

Ingredients For Sticky Chinese Pork Fingers With Broccolini And Shiitakes Recipe

• 6 Dried Shiitake Mushrooms
• 700 gram Piece pork neck
• 0.33000000000000007 cup Hoisin Sauce
• 0.25 cup Firmly Packed Brown Sugar
• 1 teaspoon Chinese-five spice powder
• 1 tablespoon Shaoxing rice wine* or dry sherry, optional
• 1 tablespoon Peanut oil or vegetable oil
• 2 Cloves Garlic, Crushed
• 2 bunch Broccolini, stalks trimmed, halved lengthways
• 2 tablespoon Soy sauce