Sticky Chinese Barbecue Lamb Recipe

Ingredients For Sticky Chinese Barbecue Lamb Recipe

• 0.33000000000000007 cup Hoisin Sauce
• 2 tablespoon Soy sauce
• 1 teaspoon Chinese Five Spice
• 3 Garlic Cloves, Crushed
• 1 tablespoon Ginger, finely grated
• 2.6 kilogram Coles australian lamb whole leg roast
• 2 Brown onions, quartered
• 0.5 cup Coriander sprigs
• Steamed jasmine rice, to serve
• Steamed chinese broccoli, to serve