Sticky Thai Chicken is a flavorful and aromatic dish that combines the sweetness of honey with the tanginess of lime and the heat of red chili flakes. The chicken is marinated in a mixture of soy sauce, garlic, ginger, and spices, then grilled or baked until tender and juicy. The sticky glaze made from honey, lime juice, and soy sauce adds a delicious caramelized coating to the chicken. Serve this dish with steamed rice and garnish with fresh cilantro for a complete Thai-inspired meal.
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