Stewed Pork And Red Grapes Recipe

Ingredients For Stewed Pork And Red Grapes Recipe

• 600 gram Pork fillet, trimmed
• Salt and freshly ground black pepper
• 30 gram Plain flour
• 30 gram Unsalted butter
• 2 tablespoon Olive oil
• 1 Red Onion, Finely Chopped
• 1 Clove Garlic, Crushed
• 150 milliliter Dry white wine
• 300 milliliter Pork or chicken stock
• 1 Bay leaf
• 1 tablespoon Each freshly chopped thyme and rosemary
• 180 gram Seedless red grapes, washed
• 4 tablespoon Double cream