Steamed spinach veg ravioli with tomato cream sauce Recipe

Ingredients For Steamed spinach veg ravioli with tomato cream sauce Recipe

• 1 cup Semolina
• 0.5 cup spinach puree
• 1 teaspoon Oil
• 0.5 teaspoon Salt
• As required Water
• For stuffing
• 0.5 capsicum finely chopped
• 0.5 cup small cabbage finely chopped
• 1 carrot finely chopped
• 4 teaspoon boiled peas
• 20 gram cottage cheese, grated
• 5 Curry leaves
• 0.5 teaspoon mustard seeds
• 0.25 teaspoon Black salt
• 0.25 teaspoon black pepper powder
• 0.25 teaspoon Garam Masala
• 0.25 teaspoon Chat masala
• 0.25 teaspoon Salt
• 1 teaspoon Oil
• For tomato cream sauce
• 2 large tomatoes, pureed
• 1 onion finely chopped
• 0.5 inch ginger , chopped
• 2 teaspoon tomato sauce
• 0.5 teaspoon Oregano
• 0.5 teaspoon black pepper powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Sugar
• 3 teaspoon cream
• 1 teaspoon Oil