Steamed Scallops With Ginger And Soy Recipe

Cooking Directions

• STEP 1.Clean the scallops thoroughly and pat them dry with a paper towel.
• STEP 2.Place the scallops in a heatproof dish and sprinkle them with grated ginger.
• STEP 3.Drizzle soy sauce over the scallops, making sure they are evenly coated.
• STEP 4.Prepare a steamer and bring the water to a boil.
• STEP 5.Place the dish with the scallops in the steamer and cover it with a lid.
• STEP 6.Steam the scallops for about 6-8 minutes, or until they are opaque and cooked through.
• STEP 7.Carefully remove the dish from the steamer and garnish the scallops with chopped green onions.
• STEP 8.Serve the steamed scallops with ginger and soy sauce immediately.
• STEP 9.Enjoy the dish with steamed rice or noodles for a complete meal.

Cooking Tips

• Make sure to buy fresh scallops for the best flavor and texture.
• Do not overcook the scallops as they can become tough and rubbery.
• You can add a splash of rice wine or mirin to the dish for extra flavor.
• Garnish the scallops with toasted sesame seeds for a nutty and crunchy texture.

Storage and Serving

• Leftover steamed scallops can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the scallops gently in a steamer or microwave until warmed through.
• Serve the reheated scallops with fresh ginger and soy sauce for added flavor.
• Steamed scallops with ginger and soy sauce are best enjoyed immediately after cooking for the freshest taste.