Steamed prawns in musturd and coconut gravey Recipe

Recipe By Better Butter

This an authentic dish of bengal which is also known as 'sorse chingri bhape ' . I learned this recipe from my mother . We also cook hilsa fish in this same manner . This is a very famous recipe of bengal . Bengali cuisine is incomplete with out this recipe .

4.2
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Non Vegdiet
55minstotal
40minsPrep
15minsCook

ingredients serves

3
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Ingredients For Steamed prawns in musturd and coconut gravey Recipe

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    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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