Steamed Prawn Dumplings With Black Vinegar Sauce Recipe

Ingredients For Steamed Prawn Dumplings With Black Vinegar Sauce Recipe

• 250 gram Green prawn meat
• 250 gram Chicken mince
• 4 Spring onions, thinly sliced
• 2 tablespoon Grated ginger
• 3 teaspoon Sesame oil
• 3 teaspoon Light soy sauce
• 0.25 teaspoon Sugar
• 1 teaspoon Cornflour
• 30 Egg wonton wrappers
• 0.5 cup Chinese Black Vinegar
• 2 tablespoon Peanut oil
• 0.25 cup Chopped coriander
• 1 Long red chilli, deseeded, finely chopped
• 1 tablespoon Grated ginger