Steamed Mustard Greens With Balinese Sambal Recipe

Ingredients For Steamed Mustard Greens With Balinese Sambal Recipe

• 2 tablespoon Minced shallots
• 1 stalk Fresh lemongrass, tender inner white part only, minced
• 0.25 teaspoon 1 kaffir lime leaf, minced finely grated lime zest
• 1 tablespoon Fresh lime juice
• 1 tablespoon Coconut oil
• 1 teaspoon Soy sauce
• Kosher salt
• 1 bunch Mustard greens, stemmed, leaves coarsely chopped
• 1 tablespoon Extra virgin olive oil