Steamed Mussels with Piri Piri Sauce Recipe

Ingredients For Steamed Mussels with Piri Piri Sauce Recipe

• 6 tablespoon Finely chopped red onion
• 0.25 cup Finely chopped parsley
• 3 tablespoon Olive oil
• 2 tablespoon Red wine vinegar
• 1 tablespoon Water
• 1 Garlic clove, minced
• 0.5 Jalapeno pepper, seeded and minced
• 0.25 teaspoon Kosher salt
• 0.1200000000000001 teaspoon Black pepper
• 0.1200000000000001 teaspoon Crushed red pepper
• 2 pound Fresh live mussels
• 0.75 cup White wine, use broth for whole30
• 0.75 cup Water