Steamed Ginger And Soy Fish Recipe

Cooking Directions

• STEP 1.Clean and pat dry the fish fillets.
• STEP 2.Place the fish fillets on a heatproof plate and sprinkle with ginger slices.
• STEP 3.In a small bowl, mix together soy sauce, water, and sugar.
• STEP 4.Pour the soy sauce mixture over the fish fillets.
• STEP 5.Steam the fish for about 10-12 minutes or until cooked through.
• STEP 6.Garnish with chopped green onions and serve hot.

Cooking Tips

• Choose fresh fish fillets for the best flavor and texture.
• Adjust the amount of ginger and soy sauce according to your taste preference.
• Serve the steamed fish with steamed rice or vegetables for a complete meal.

Storage and Serving

• Leftover steamed fish can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish gently in a steamer or microwave before serving.
• Serve the steamed ginger and soy fish as a main dish with a side of steamed rice or noodles.