Chinese Steamed Whole Fish with Black Bean Sauce Recipe

Ingredients For Chinese Steamed Whole Fish with Black Bean Sauce Recipe

• 1 Large whole fish suitable fishes are:grouper, cod fish, pomfret, ribbonfish, kurau, seabass
• 1.5 tablespoon Fermented black beans
• 1 tablespoon Minced garlic
• 1 tablespoon Minced ginger
• 2 Red chilies seeded and chopped
• 1 tablespoon Soy sauce
• 1 teaspoon Sugar
• 1 tablespoon Shaoxing wine
• 1 stalk Green onions finely chopped or thinly sliced
• bunch Small bunch of cilantro leaves