Steamed Buns With Tempura King Oyster Mushrooms And Agave-Miso Mayonnaise Recipe

Name: Steamed Buns With Tempura King Oyster Mushrooms And Agave-miso Mayonnaise Recipe
Total time: 60 min
Yield: 4
Cuisine: Japanese

Recipe By Serious Eats

Chinese-style steamed buns stuffed with tempura-fried simmered king oyster mushrooms and an agave-miso mayonnaise.

4.7

30 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Steamed Buns With Tempura King Oyster Mushrooms And Agave-Miso Mayonnaise Recipe

0.5 cup Soy sauce
1 cup Sake
0.5 cup Sugar
0.5 cup Mirin
6 inch 2 king oyster mushrooms, about long and 1 1/2 to 2 inches wide
1 quart Vegetable, canola, or peanut oil
0.5 cup Corn starch
0.5 cup All purpose flour
1 cup Ice cold club soda
Kosher salt
12 Chinese sandwich style steamed buns
1 Recipe miso agave mayonnaise
1.5 cup Finely shredded iceberg lettuce
4 Scallions, very thinly sliced on an extreme bias, stored in a bowl of cold water in the fridge

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Nutrition
value

222

calories per serving

8 g Fat7 g Protein30 g Carbs12 g FiberOther

Current Totals

8 g Fat
7 g Protein
30 g Carbs
12 g Fiber

MacroNutrients

Carbs
30 g
Protein
7 g
Fiber
12 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
96 mg
Iron
6 mg
Vitamin A
1448 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
75 mg
Manganese
1 mg
Phosphorus
202 mg
Selenium
6 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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