Steakhouse Bloody Mary Recipe

Recipe By Slurrp

The Steakhouse Bloody Mary is a classic cocktail with a twist. This drink combines the flavors of a traditional Bloody Mary with the richness of steakhouse seasonings. It is made with vodka, tomato juice, Worcestershire sauce, hot sauce, and a blend of spices. Garnished with celery, olives, and a slice of bacon, this cocktail is perfect for brunch or happy hour.

3.9
12 Rating - Rate
Non Vegdiet
10minstotal

ingredients serve

Ingredients For Steakhouse Bloody Mary Recipe

Directions : Steakhouse Bloody Mary Recipe

Cooking Directions

Nutrition
value
141
calories per serving
< 1 g Fat2 g Protein6 g Carbs4 g FiberOther

Current Totals

  • < 1 g Fat
  • 2 g Protein
  • 6 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    2 g
  • Fiber
    4 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    41 mg
  • Iron
    1 mg
  • Vitamin A
    1260 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    41 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    56 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    31 mg
  • Manganese
    0 mg
  • Phosphorus
    55 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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