Steak Stuffed Twice Baked Potatoes Recipe

Ingredients For Steak Stuffed Twice Baked Potatoes Recipe

• 5 Slices thick cut bacon, cooked and chopped
• 2.5 pound Chuck tender roast, cut into 1 cubes
• 1 tablespoon Olive oil
• 2 teaspoon Dried parsley
• 1.5 teaspoon Garlic powder
• 1.5 teaspoon Onion powder
• 1.5 teaspoon Dried marjoram
• 0.5 teaspoon Rosemary
• 3.25 cup Beef broth, divided
• 1 Bay leaf
• 1.5 teaspoon Corn starch
• 3 Large russett potatoes
• 0.75 cup Milk
• 0.25 cup Unsalted butter
• 0.5 cup Sour cream
• 0.5 teaspoon Garlic powder
• 1 tablespoon Chives
• 0.5 teaspoon Onion powder
• 0.25 teaspoon Paprika
• 2 teaspoon Kosher salt, divided
• 1 teaspoon Black pepper, divided
• 2 cup Shredded sharp cheddar cheese, divided
• 0.25 cup Chopped fresh parsley