Steak With Reduced-Fat Creamy Mushroom Sauce Recipe

Ingredients For Steak With Reduced-Fat Creamy Mushroom Sauce Recipe

• 2 teaspoon Olive oil
• 4 Heart smart beef rump steaks
• 20 gram Reduced fat margarine spread
• 350 gram Button mushrooms, thinly sliced
• 3 Garlic Cloves, Crushed
• 1 tablespoon Finely Chopped Fresh Chives
• 2 tablespoon Dry white wine
• 1 tablespoon Plain flour
• 185 milliliter Can Evaporated Milk
• Steamed vegetables, to serve
• 1 kilogram Sebago potatoes, peeled, chopped
• 40 gram Reduced fat margarine spread