Cube Steaks With Pear And Radicchio Salad Recipe

Cooking Directions

• STEP 1.Season the cube steaks with salt, pepper, and your favorite spices.
• STEP 2.Heat a skillet over medium-high heat and add a drizzle of olive oil.
• STEP 3.Cook the cube steaks for about 3-4 minutes per side, or until they reach your desired level of doneness.

Cooking Tips

• Make sure to let the cube steaks rest for a few minutes before serving to allow the juices to redistribute.
• For the salad, you can add some toasted nuts or crumbled cheese for extra flavor and texture.
• If you prefer a sweeter salad, you can drizzle some honey or maple syrup over the pears.

Storage and Serving

• Leftover cube steaks can be stored in an airtight container in the refrigerator for up to 3 days.
• The salad is best served fresh, but you can store any leftovers separately and assemble just before serving.
• To serve, place a portion of the cube steaks on a plate and top with the pear and radicchio salad.